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Jingge Chongqing Hot Pot (Jiayue Wanda Store)

火锅 · ⭐ 4.5

Shop A, Nos. 303–306, 3rd Floor, Wanda Plaza, Jiangdong Middle Road, Xinglong Subdistrict

Dishes

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  Jingge Star Beef Tripe

  Jingge Star Bull Tripe is a dish featuring beef tripe as the main ingredient, cleaned and then quickly cooked or stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices to maintain its crisp and tender texture.
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  Tender Beef Shoulder

  Tender beef shoulder, marinated and quickly cooked to preserve its soft texture and rich flavor.
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  Handmade Shrimp Paste (Small Portion)

  Fresh shrimp is hand-minced and mixed with salt, egg white, and starch to create a smooth, elastic paste. Served in a small portion for a delicate, tender texture.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Strawberry Ice Jelly

  A refreshing dessert made with clear ice jelly, fresh strawberries, and sweet syrup—cool, smooth, and delightfully fruity.
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  Imperial Lady Lychee Ice Jelly

  A refreshing dessert made with fresh lychee fruit and ice jelly, sweetened with honey and garnished with mint for a cool, fruity treat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef (Small)

  Spicy beef dish made with tender beef and Sichuan peppercorns, known for its numbing and fiery flavor.

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