Yumin Alley Restaurant (Heshi Wangfujing Branch)
湘菜 · ⭐ 4.6
Building 4, Qinyuan Chun Yuyuan Residential Community, Tongzipo Road (opposite Shunjun Business Hotel)
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Stir-fried Wild Garlic with Preserved DuckWild garlic and preserved duck slices are quickly stir-fried in hot oil, releasing a rich aroma of garlic and cured duck. The dish has a savory, slightly spicy flavor and is a traditional home-style dish with regional characteristics.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Signature Garlic Chicken FeetA flavorful dish made with chicken feet stir-fried with abundant garlic, offering a tender bite and rich garlic aroma.
Local Chili Stir-Fried PorkStir-fried local chili and pork, a spicy and flavorful dish.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Juewei Chopped Pepper Century EggJuewei chopped pepper century egg is made primarily from century eggs, combined with chopped chili, garlic, and seasonings, then marinated. It has a smooth texture with strong spiciness and a distinctive savory taste.
Yumin Alley Braised Pork Stir-fryA home-style dish made by stir-frying braised pork with vegetables like green peppers and onions, resulting in tender, flavorful meat.
Sour Radish with Pork IntestinesSuan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Squid and Pork Stir-fried with Crisp Bamboo ShootsStir-fried squid and pork with crisp bamboo shoots, a savory dish combining tender seafood and crunchy vegetables.