Five Little Ones Barbecue (Guobo Branch)
烧烤 · ⭐ 4.0
50 meters north of Sixin North Road
Dishes
Vitality-Boosting Clear-Bone Lamb Hot PotFresh lamb is simmered with tonic herbs like Codonopsis, Astragalus, and Goji berries in a clear broth. The soup is clear and light, with tender meat, offering nourishing benefits for blood and energy.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Sichuan-Style Spicy Stir-Fried CarpA Sichuan-style dish featuring fresh carp marinated with spicy and aromatic ingredients like chili, garlic, and Sichuan peppercorns.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Juicy Charcoal-Grilled Oil EdgePremium pork fat edge grilled over charcoal, with a crispy, fragrant crust and rich, juicy interior, delivering a layered texture and distinct smoky aroma.
Refreshing Cold Noodles (Small Portion)Refreshing cold noodles with vegetables and a tangy sauce, perfect for summer.
Beef Pot StewA dish featuring beef stewed in a special pot with vegetables and seasonings, resulting in tender meat and rich flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Crazy Yellow CroakerA dish made with fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce. Crispy outside, tender inside, rich in flavor.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Fresh lotus roots are peeled, sliced, blanched, then quickly cooled to maintain crispness, and mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing taste.
Garlic Fried Tofu SticksA popular Chinese snack made by frying tofu sticks and stir-frying them with garlic. The dish features crispy tofu with a strong garlic flavor.