Feilao Chaoshan Handmade Noodles with Goose Meat Congee (Pingdi Branch)
粤菜 · ⭐ 3.8
Shop 101, No. 6 Pingdi Central Road
Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Steamed Goose RiceA signature dish featuring tender, poached goose served over fragrant rice, highlighting the natural flavor of the meat with minimal seasoning.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Special Salted Egg RollA specialty made from salted egg yolk and egg mixture, pan-fried into a delicate, savory roll with a crispy exterior and soft interior.- Pork Offal and Watercress Rice SoupA savory rice soup featuring pork offal and watercress, known for its rich flavor and health benefits.
Steamed and Sliced Large Muscovy DuckA Cantonese cold dish made from a whole large Muscovy duck, poached until tender, chilled, and sliced, served with ginger and scallion sauce.
Stuffed Intestine with Poached Goose MeatA dish combining tender blood sausages with poached goose meat, showcasing the balance of textures and flavors in Cantonese cuisine.
Horse Hoof RollA Chinese snack made from water chestnuts mixed with glutinous rice flour and steamed, offering a crisp and subtly sweet taste.
Fresh Meat Soup Handmade NoodlesFresh meat soup handmade noodles feature a savory broth made from fresh pork and hand-rolled noodles, offering a comforting and flavorful experience.
Duck Soup Rice NoodlesDuck soup rice noodles are made with duck meat and rice noodles, cooked in a broth prepared from duck bones and seasonings. The soup is clear and flavorful, with tender duck meat and smooth noodles.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.