Close

Zhaoyuan Old-Style Spicy Hot Pot · Hollywood-style BBQ Rice Bowl (Wanda Huazhai E Zone Branch)

小吃快餐 · ⭐ 3.9

No. 146 Xingda Road

Dishes

• 

  All-in-One Wheat Gluten Spicy Hot Pot

  A spicy hot pot featuring wheat gluten and assorted vegetables, simmered in a rich, numbingly spicy broth.
• 

  Milk-Flavored Egg Toast

  A toasted bread slice soaked in a mixture of eggs and milk, then pan-fried until golden and fluffy—perfect for breakfast or tea time.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Wu-style Spicy Hot Pot

  A spicy hot pot dish from Sichuan cuisine, featuring a rich broth made with beef, tofu, vegetables, and noodles, seasoned with chili, Sichuan pepper, and fermented bean paste.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Crispy Fried Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
• 

  Fried Potato Wind Tower

  A crispy snack made by rolling sliced potatoes into a tower shape and deep-frying until golden, served with dipping sauce.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.

Reviews