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Old Beijing Copper Pot (Xi Wang Station Branch)

火锅 · ⭐ 3.9

Approximately 50 meters south of Dongsheng Yuexiang Tiandi, Yuanshi Street

Dishes

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  Health-Preserving Clear Soup Pot

  Health-preserving clear soup pot made with chicken, pork ribs or lean meat, combined with Chinese herbs like goji berries, red dates, astragalus, and codonopsis, slowly simmered in water. The broth is clear and flavorful, preserving the original taste of the ingredients.
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  Inner Mongolia High-Calcium Meat Roll

  A nutritious dish made from beef and vegetables, enriched with high-calcium ingredients like shrimp powder or bone meal, steamed into a tender roll.
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  Jingtailan Individual Pot

  A specialty pot dish made with fresh vegetables, meat, and mushrooms, slow-cooked in a secret sauce for rich flavor—perfect for one person.
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  Special Sand Onion Lamb Rolls

  Fresh lamb leg meat is paired with shredded sand onion, rolled into cylinders and steamed. Tender texture with a light, slightly spicy aroma of sand onion blending harmoniously with the lamb, highlighting grassland flavors.
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  Special Sand Onion Meat Rolls

  A dish made by wrapping a mixture of minced pork and wild chives in thin meat slices, then steaming to create a tender and flavorful roll.
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  Premium Lamb Rolls

  Premium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Lamb Roll

  Premium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Premium Wagyu Beef Rolls

  Premium beef rolls are made from high-quality beef slices, rolled with vegetables like lettuce and onions. The beef is laid flat, filled with ingredients, secured with bamboo skewers, and grilled or boiled to keep the meat tender.
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  Sheep Tail Roll

  A traditional Chinese dish made by wrapping lamb tail fat and lean meat together, then steamed for a rich, tender texture.
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  Mutton Tail Meat

  Mutton tail meat is a dish made by stewing the fatty and lean parts of the sheep's tail with aromatics like ginger, garlic, and scallions, resulting in a rich and savory flavor.
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  Lamb Roll

  Lamb roll is made by wrapping seasoned meat around lamb chops and grilling until tender and flavorful.
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  Lamb Kidney Delicacy

  Yang Xian Yao is a dish primarily made with lamb kidneys. Typically, the lamb kidneys are cleaned thoroughly, sliced or diced, and then stir-fried or stewed with seasonings such as green onions, ginger, and garlic to achieve a tender texture and rich flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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