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Qingdao Xinxiangfu (Shunxing Road Branch)

地方菜 · ⭐ 4.0

No. 86 Shunxing Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Four-Person Luxury Seafood Hot Pot

  A luxurious seafood hot pot featuring shrimp, scallops, squid, mussels, and more, simmered in a rich broth for a flavorful experience.
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  Island City Spicy Chicken

  A dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and aromatic flavor, popular in Qingdao.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Crispy Butterfly Shrimp

  Crispy butterfly shrimp features tender shrimp coated in a light batter and deep-fried until golden, resembling a butterfly in shape and offering a satisfying crunch with each bite.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Festive Secret-Recipe Pork Ribs

  A flavorful dish featuring slow-cooked pork ribs marinated in a secret sauce, tender and rich in taste.

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