Duanshi Fresh Pepper Chicken (Duandian Xinyuan Store)
家常菜 · ⭐ 4.0
No. 26777 Jingshi Road, Duanbei Subdistrict
Dishes
Shredded Onion with Black Fungus SaladScallion and black fungus salad is a refreshing cold dish, primarily made with fresh scallions and wood ear mushrooms. The preparation is simple: slice the scallions, soak the mushrooms until soft, then tear them into small pieces. Mix both ingredients together with seasonings and toss well.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Bitter Lettuce with SaziA refreshing cold dish made with bitter lettuce and crispy sazi, dressed with garlic, vinegar, and chili oil.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Water Chestnut Pork BallsA dish made of minced pork and water chestnuts, forming tender and crisp meatballs, commonly steamed or boiled.