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Gao Kan First-Class Softshell Turtle Restaurant (Lianghe Store)

川菜 · ⭐ 4.3

No. 555 Lianghe Road, Zone A, China Town, Annex 63

Dishes

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  Cold Pot Crisp Eel

  A Sichuan dish featuring crispy fried eel stir-fried with chili and Sichuan pepper in a cold pan, delivering a spicy and crunchy texture.
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  Crispy Eel in Cold Pot

  A dish featuring fresh eel marinated, quickly fried to a crispy texture, then mixed with a secret sauce and served cold for a unique flavor.
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  Crispy Fried Hairtail

  A dish of fresh hairtail fish marinated and deep-fried until crispy, with tender meat and savory flavor.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Fillet Fish

  A dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Douban River Carp

  A Sichuan dish featuring river carp braised with fermented broad bean paste, garlic, and ginger, resulting in a rich, savory flavor.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Wild Turtle Hot Pot

  A hearty stew made with wild turtle, chicken, ham, and mushrooms, slowly simmered to create a rich, savory broth.
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  Long Steamed Bun

  A traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.

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