Sea Snail Duck Foot Stew
火锅 · ⭐ 3.8
Room D11-D13, No. 96, Bindu Food Plaza

Dishes
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Dry Pot Goat TrottersA spicy Sichuan dish featuring goat trotters stir-fried with chili,花椒, and aromatics in a dry pot style.
Conch and Duck Foot StewA savory stew made with fresh conch and duck feet, slow-cooked with ginger and scallions for a rich, flavorful dish.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried AbaloneA dish made by quickly stir-frying fresh abalone with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
Special Tiger SaladA refreshing cold dish made with chili, garlic, cilantro, and vinegar, known for its tangy and spicy flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Stir-Fried Lotus Root NoodlesA vegetarian dish made by stir-frying lotus root noodles with vegetables like bell peppers and carrots, resulting in a crisp and refreshing flavor.
Old Friend Stir-Fried Mixed SnailsA stir-fried dish featuring mixed snails and aromatic ingredients like garlic, chili, and fermented black beans, known for its bold, spicy flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.