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Sea Snail Duck Foot Stew

火锅 · ⭐ 3.8

Room D11-D13, No. 96, Bindu Food Plaza

Dishes

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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Dry Pot Goat Trotters

  A spicy Sichuan dish featuring goat trotters stir-fried with chili,花椒, and aromatics in a dry pot style.
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  Conch and Duck Foot Stew

  A savory stew made with fresh conch and duck feet, slow-cooked with ginger and scallions for a rich, flavorful dish.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Stir-Fried Abalone

  A dish made by quickly stir-frying fresh abalone with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
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  Special Tiger Salad

  A refreshing cold dish made with chili, garlic, cilantro, and vinegar, known for its tangy and spicy flavor.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Stir-Fried Lotus Root Noodles

  A vegetarian dish made by stir-frying lotus root noodles with vegetables like bell peppers and carrots, resulting in a crisp and refreshing flavor.
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  Old Friend Stir-Fried Mixed Snails

  A stir-fried dish featuring mixed snails and aromatic ingredients like garlic, chili, and fermented black beans, known for its bold, spicy flavor.
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  Drunkard's Corn

  A spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.

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