Lao Biao Ji Guangxi Night Snack Luosifen Duck Feet Stew (Zhongshan Wanda Plaza Branch)
广西菜 · ⭐ 4.5
Shop G128-02, Wansianghui Zhongshan Road, No. 229 Zhongshan Road
Dishes
Taro Sweet SoupA dessert made from cassava and sugar, simmered slowly to create a sweet, smooth, and refreshing dish.- Fried Tofu with Scallion OilA home-style dish made by grilling tofu with scallion oil, resulting in a crispy exterior and tender interior, with a savory aroma.
Original Roasted Raw BeefA dish made by grilling fresh beef with minimal seasoning to preserve its natural flavor and tenderness.
Original Flavor Snail and Duck Foot StewA savory stew made with fresh snails and duck feet, slowly simmered with secret spices to create a rich, aromatic broth.- Spicy Snail and Duck Feet StewA spicy stew made with duck feet and snails, simmered in a rich, aromatic broth.
Jam-Glazed Pork BellyPork belly marinated in jam and grilled over charcoal, resulting in a sweet and savory dish with a crispy exterior and tender interior.
Liuzhou North Station Tofu PuddingA specialty snack made with soft tofu, seasoned sauce, peanuts, pickled vegetables, and scallions, known for its smooth texture and savory flavor.
Osmanthus Honey Glazed Spare RibsPork spare ribs marinated and glazed with osmanthus honey, then slow-roasted to tender perfection with a fragrant, sweet finish.
Stir-fried Three-Flavor LuosifenStir-fried three-flavor Luosifen features shrimp, squid, and pork in a spicy and sour sauce, offering a rich and aromatic taste.
Raw Stir-Fried Old Friend Pork OffalMade with fresh pork offal such as liver, kidneys, and intestines, stir-fried quickly. Ingredients are raw-cut to preserve natural flavor, resulting in a crisp and tender texture with rich taste.
Lao Biao's Stir-Fried LuosifenA spicy stir-fried version of the famous Luosifen, featuring tender rice noodles, fermented bamboo shoots, and savory toppings, cooked with aromatic spices for a bold, tangy kick.
Old Buddy's Freshly Sliced Charcoal-Grilled BeefFresh beef slices grilled over charcoal, offering a tender and smoky flavor.- Breeze Bay Angus TongueA delicately seasoned Angus tongue, deep-fried to crispy perfection and served with a savory garlic-chili sauce reminiscent of Hong Kong's famous 'Breeze Bay' style.
Golden Cucumber RollsFresh cucumber slices are rolled around seasoned meat filling and steamed, resulting in a crisp and savory dish with a delicate flavor.