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Wanzhou Grilled Fish Dry Pot (Yuqing East Road Branch)

川菜 · ⭐ 3.3

No. 8 Yuqing East Road

Dishes

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  Guobing Beer Dish

  A dish made with pork tenderloin marinated in a special sauce and grilled, served with a beer-infused sauce for a rich, savory flavor.
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  Bok Choy and Pork Stir-Fry Soup

  A simple, nourishing soup made with bok choy and pork strips, simmered in broth for a light and savory flavor.
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  Spicy Freshwater Snail Appetizer

  Spicy freshwater snails stir-fried with chili, garlic, and ginger, offering a fragrant and slightly spicy taste. A popular appetizer in Chinese cuisine.
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  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Sour Cabbage and Pork Soup

  A savory soup made with sour cabbage and pork shreds, simmered to create a tangy and comforting dish.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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