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Old Home Taste · Wasatch · Turtle Restaurant (Nanjing Road Store)

小吃快餐 · ⭐ 4.1

No. 127, Nanjing Road (at the intersection of Nanjing Road and Jinghan Avenue)

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Chicken Feet in Dry Pot

  A spicy Sichuan-style dish made with chicken feet stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Black Pepper Stir-fried Pig Intestines

  Black Pepper Stir-fried Pig Intestines is a Chinese dish made with pig intestines stir-fried with black pepper and chili. It has a fragrant and slightly spicy flavor, with a soft and chewy texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Iron Pot Fish Mouth

  Iron Pot Fish Mouth is a Chinese dish mainly made with fish head, cooked in an iron pot. The fish head is stewed with seasonings in the iron pot, resulting in a fresh and rich flavor.
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  Iron Pot Carp

  A traditional Chinese dish featuring carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and tender fish with rich flavor.
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  Sesame Noodles with Century Egg

  A Chinese cold dish made by mixing crispy sesame noodles with chopped century egg, offering a savory and refreshing taste.

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