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Chongqing Spicy Noodles (Beisen Road Store)

小吃面食 · ⭐ 3.4

No. 101 Beisen Road

Dishes

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  Fried Chicken Wooden Bucket Rice

  Fried chicken with vegetables and sauce served over rice in a wooden bucket, offering a savory and aromatic experience.
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  Pickled Pepper Chicken Offal Wooden Bucket Rice

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over rice in a wooden bucket.
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  Pickled Chili Chicken Offal Fried Rice

  A spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stewed Sweet Potato Skin with Pork

  A Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
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  Sliced Pork with Bok Choy in Wooden Bucket Rice

  A spicy and savory dish featuring stir-fried pork belly, bok choy, and seasonings served over steamed rice in a wooden bucket.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.

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