Jiangnan Spring Grand Hotel (Huijin Waterside Branch)
江浙菜 · ⭐ 3.6
Unit 13-1, Building 13, Huijin Shuiancheng, Yanhe Road

Dishes
Steamed Yellow Croaker with Preserved VegetablesA dish of fresh yellow croaker steamed with preserved vegetables, resulting in tender fish and savory flavor.
Signature Sichuan Pepper FishSignature Sichuan pepper fish features fresh grass carp, marinated and poached, then topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. Tender fish meat blends with the unique numbing aroma of Sichuan pepper for a rich taste.
Xiang-style Pig Killing DishA Hunan specialty dish made with pork belly, pickled mustard greens, blood tofu, and smoked meat, simmered with chili, garlic, and ginger for a rich, spicy flavor.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Crispy Fried ShrimpCrispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.