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King of Pigeons Family (Jinfu Branch)

粤菜 · ⭐ 3.3

Opposite Nan Tian Road Trolleybus Terminal

Dishes

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  Pigeon Rice

  Pigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
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  Juice-braised Pork Cutlet

  Pork cutlet marinated in fruit juice and gently braised, resulting in tender, juicy meat with a sweet and tangy flavor.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Scallion Oil Drizzled Tilapia

  A dish featuring tilapia fillets topped with a fragrant scallion oil, offering a delicate balance of savory flavor and aromatic freshness.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Pigeon with Soy Sauce

  A Cantonese dish featuring tender pigeon braised in soy sauce, seasoned with ginger and scallions.
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  Iron Plate Stir-fried Pig Intestines

  A Cantonese dish featuring stir-fried pig intestines on a hot iron plate with garlic, ginger, and chili for a savory, aromatic flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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