Yubujì Yuntun King (Branch 146)
小吃快餐 · ⭐ 3.4
Shop No. 3, Building A, Zhen Gan Building, Wen Ming Street, Luo Cun
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and old hen, slowly simmered for rich flavor and health benefits.
Dried Mushroom and Pork Wonton NoodlesA classic Cantonese dish featuring dumplings filled with minced pork and dried mushrooms, served in a savory broth over soft noodles.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Signature Fresh Pork Wonton NoodlesA classic Cantonese dish featuring fresh pork wontons served with silky rice noodles in a savory broth.
Beef Shank Wonton NoodlesA Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.