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Heidegger Brewery

西餐 · ⭐ 4.8

No. 14-2, Kang'an Road, Hengxiang Cheng Phase II

Dishes

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  German Crispy Roast Pork Knuckle

  German crispy roast pork knuckle is a dish made with pork knuckle, marinated and baked until the skin is crispy. The knuckle is typically seasoned with salt, black pepper, garlic, onion, and spices, then slow-roasted at low temperature for tender meat, followed by high heat to achieve a golden, crunchy crust.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Canned Shrimp

  Canned shrimp is a dish made with fresh shrimp that are marinated and sealed in cans, offering a tender texture and rich flavor, commonly used as a side or ingredient in other dishes.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Yellow Beer

  Yellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.

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