Panlong Roast Duck (Roasted Duckling) (Lianhua Market Store)
小吃快餐 · ⭐ 3.5
Shop No. 59, Lian Hua Vegetable Market, No. 126 Lian Gui South Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Original Flavor Roast DuckA delicately roasted duck dish made with premium duck meat, marinated in a secret sauce and slow-roasted to perfection, offering a crispy skin and tender meat with natural flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Bean SproutsFresh bean sprouts are made from soybeans or mung beans, offering a crisp texture and mild flavor. Typically used in salads, stir-fries, or soups, they are quickly blanched or sautéed to preserve their freshness.
Charcoal-Roasted DuckA succulent duck dish roasted over charcoal, featuring crispy skin and tender meat with rich smoky flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
特色卤肥肠特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
Delicious Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or smoked to create a tender and flavorful sausage, ideal for direct consumption or cooking.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fresh Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.- Spicy Roast DuckSpicy roast duck made with marinated duck meat, grilled and topped with a spicy chili oil sauce for a bold, aromatic flavor.