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Next Door Neighbor

地方菜 · ⭐ 3.8

No. 221, Huancheng South Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Ninghai Free-range Chicken

  A traditional Zhejiang dish made with free-range chicken, gently stewed with ginger, scallions, and yellow wine for a rich, tender flavor.
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  Wooden Bucket Tofu

  Wood barrel tofu is a dish made by steaming or stewing soft tofu in a special wooden barrel, often with minced meat, mushrooms, and greens, seasoned with soy sauce, salt, and monosodium glutamate to create a rich, tender flavor.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Spicy Chicken Feet

  A cold dish made from chicken feet, marinated and seasoned with spices for a spicy and savory flavor.
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  Steamed Crab with Rice Noodles

  A dish featuring fresh crab and chewy rice noodles, stir-fried to perfection with savory sauce.
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  Roasted Bamboo Shoots with Peanuts

  A Chinese dish featuring roasted bamboo shoots and peanuts, offering a savory and aromatic flavor.
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  Iron Plate Clams

  A dish of fresh clams stir-fried quickly on a hot iron plate with garlic, ginger, and bell peppers, resulting in a tender and aromatic seafood experience.

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