Jindian Old-style Spicy Chicken
地方菜 · ⭐ 3.4
Building 46, Guangsheng Qinyuan Villa Area, Anwen Road
Dishes
Cold Pea NoodlesA cold dish made from cooled pea starch noodles, tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Stir-fried Taro with Spicy SauceA Sichuan dish featuring taro stir-fried with spicy sauce, garlic, and fermented bean paste, offering a savory and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried AsparagusStir-fried asparagus is a dish featuring fresh asparagus as the main ingredient. After removing the tough ends and cutting into segments, it's quickly stir-fried in hot oil with garlic, salt, and chicken essence to retain its crisp tenderness.
Stir-fried Water CeleryA traditional Chinese dish made by stir-frying water celery with garlic and ginger, resulting in a fresh and fragrant flavor.
Stir-Fried Sweet Potato LeavesA healthy vegetarian dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and nutritious meal.
Mint SoupA refreshing soup made with fresh mint leaves, ideal for cooling down in summer.