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Zhang Zhugong · Lotus Root Soup Impression (Fozuling Store)

地方菜 · ⭐ 4.6

Beside the Industrial and Commercial Bank of China, Area D, Fozuling Community, Gaoxin 5th Road

Dishes

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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  New-style Fish-flavored Shredded Pork

  A modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
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  Stir-Fried Spicy Shrimp in Oil

  Fresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
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  Potato Slices in Clay Pot

  Potato slice stew is a dish made primarily with potatoes. Thinly sliced potatoes are simmered in a clay pot with water or broth until tender. Add葱,姜,蒜 or vegetables like green pepper and carrot for flavor.
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  Braised Lamb in Clay Pot

  Stewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Braised Eel in Clay Pot

  A dish featuring eel as the main ingredient, sliced and stewed in a clay pot with ginger slices, scallions, and broth until tender and flavorful.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Preserved Pork with Bok Choy Greens

  A traditional Chinese dish made by stir-frying preserved pork with tender bok choy greens, resulting in a savory and aromatic meal.
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  Pineapple Roast Duck

  A fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
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  Duck Blood and Beef Three Delicacies

  A hot pot dish featuring duck blood, beef, and pork, cooked with vegetables and seasonings for a rich and balanced flavor.

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