Big Mouth (Jinzhongdao Branch)
其他美食 · ⭐ 3.5
No. 3-6, Xiyun Fengjing Bay, Dongli Lake Resort, Donglihu Subdistrict
Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
小青柠汁饮料小青柠汁饮料以新鲜小青柠为主要原料，经挤压取汁后加入适量清水和糖调和而成。可根据需要添加冰块或薄荷叶进行装饰，制成清爽饮品。
干拌鸭血干拌鸭血是一道以鸭血为主要食材的凉拌菜，将鸭血切块后焯水去腥，再与葱姜蒜末、辣椒油、酱油、醋、香油等调料拌匀制成。
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Fried Glutinous Rice BallsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour, water, and sugar, filled with red bean or sesame paste, shaped into rounds, and fried until golden and crispy.
Paba TangerinePazha柑 is a dish primarily made from citrus fruits. Fresh citrus is peeled, sliced or broken into pieces, then marinated with rock sugar, honey, or a little salt. It can also be paired with other fruits or nuts for a refreshing taste and rich fruit aroma.
蜜瓜果切蜜瓜果切主要由蜜瓜切块制成，通常搭配其他水果如西瓜、草莓、葡萄等一起摆盘，制作方法为将水果清洗干净后切成适当大小的块状，整齐摆放在盘中，可冷藏后食用。
金三角鸡柳金三角鸡柳以鸡胸肉为主要食材，切成条状后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，形状为三角形，故得名‘金三角’。通常搭配蘸酱或作为主菜配米饭食用。
韩式冷豆腐韩式冷豆腐是一道以嫩豆腐为主料，搭配黄瓜、胡萝卜等蔬菜制成的凉菜。豆腐切块后放入冰水中冷却，再与调好的酱汁混合，酱汁通常由酱油、蒜末、芝麻油、辣椒酱和糖等调制而成。
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.