Meat Meat Explorer · Flavor Steak Rice
西餐 · ⭐ 4.0
No. 352, Chenghan South Road, 1st Floor
Dishes
Summer Mountain Beef RiceSummer Mountain Beef Rice features fresh beef steak, paired with rice and seasonal vegetables, cooked by pan-frying, offering a tender texture and a subtle herb flavor.
Summer Flavor RiceSummer Flavor Rice is a dish made with rice, chicken, carrots, and green beans. The rice is mixed with the ingredients and stir-fried with appropriate seasonings, resulting in a fresh and light taste suitable for summer.
Small Premium Beef Steak (Stomach Core)Small premium beef steak is made from high-quality beef belly, carefully cut and simply pan-fried. It has a tender texture and retains the original flavor of beef.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Tescan-style Fresh Meat SausageA fresh meat sausage made from a blend of pork and beef, seasoned with special spices and smoked at low temperature for a rich, savory flavor.
Clear Simmered Beef Ribs Soup with RiceA hearty dish featuring tender beef ribs simmered in a clear broth, served with rice for a nourishing and flavorful meal.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Charred Pepper Beef Roll RiceBeef strips rolled with charred peppers, pan-seared to perfection and served over rice for a rich, spicy flavor.
Blanched Pea ShootsA dish made by quickly blanching fresh pea shoots in boiling water, preserving their tender texture and vibrant green color, often seasoned with a touch of salt or garlic for a light, refreshing taste.
Salt and Scallion Braised Steak Rice BowlA savory dish featuring tender steak braised with salt and scallions, served over steamed rice for a satisfying meal.
Golden Beef RiceA Chinese fast food dish made with tender beef slices and scrambled eggs, served over rice for a savory and satisfying meal.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Pork Shoulder RibsPork shoulder ribs are selected from the pork shoulder, blanched to remove odor, marinated with soy sauce, cooking wine, and ginger slices, then stewed or braised until tender and flavorful.