You Ha Shu Community Hot Pot (Niuyikou Branch)
火锅 · ⭐ 4.2
No. 504 Jindong Road (inside Dongfang Xincheng Lifestyle Plaza)
Dragon Mate tips
这家饭店位于No. 504 Jindong Road (inside Dongfang Xincheng Lifestyle Plaza)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Nine-grid Red Pot、Layered Tripe、Braised Beef with Taro。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 4.2
- Address: No. 504 Jindong Road (inside Dongfang Xincheng Lifestyle Plaza)
- Popular dishes: Nine-grid Red Pot, Layered Tripe, Braised Beef with Taro, Braised Chicken Feet, Fresh Beef Tripe from the Slaughterhouse
China trip · China travel
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Dishes
Nine-grid Red PotA Sichuan-style hot pot with nine small compartments of varying spiciness, served with beef, tripe, and other ingredients in a spicy red broth made from beef tallow, chili, and Sichuan peppercorns.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Beef with TaroA traditional Chinese dish featuring beef braised with root vegetables like potatoes and carrots in a savory sauce made from soy sauce and spices.
Braised Chicken FeetChicken feet slowly braised in a rich spice broth until tender and flavorful.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Market-Selected BeefFreshly sliced beef from the market, stir-fried quickly with vegetables for a tender and flavorful dish.
Home-made Sichuan Pepper ChickenChicken marinated with Sichuan pepper and spices, then steamed to perfection for a fragrant, slightly numbing and spicy dish.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chongqing Handmade Sweet Potato NoodlesHandmade sweet potato noodles from Chongqing, known for their smooth texture and spicy flavor, typically served with chili oil, Sichuan pepper, garlic, and vegetables.