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Wannan Water Town (Core Area Branch)

地方菜 · ⭐ 4.5

No. 10-3 Haidian South Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Water Celery with Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Fermented Mandarin Fish from Southern Anhui

  Stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish before cooking. The main ingredients are mandarin fish and salt. During preparation, the fish is salted for several days to develop its distinctive flavor, then rinsed and braised or steamed with辅料 such as ginger, garlic, and chili peppers.
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  Anhui-style Crispy Rice Cake with Fragrance

  Wannan Guoba Xiang is a dish primarily made with guoba (rice crackers), combined with ingredients such as cured pork, green peppers, and garlic chives. The guoba is fried until crispy and then mixed and stir-fried with the cooked ingredients.
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  Stone Hits Egg

  Stone-Struck Egg is a dish primarily made with eggs. The egg is cracked into a container, seasoned with appropriate调料, and gently tapped with a stone to break the shell, allowing the egg liquid to come into contact with the stone before being heated and cooked. Common seasonings include salt and scallions, and the dish is typically prepared by frying, stir-frying, or steaming.
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  Bamboo Forest Old Chicken Soup (Whole Chicken)

  Bamboo Forest Old Hen Soup (Whole Chicken) is made with a whole old hen as the main ingredient, combined with bamboo shoots or bamboo leaves grown in bamboo forests, and slowly simmered for a long time. The chicken and bamboo ingredients are cooked together to produce a clear broth with a delicious flavor.
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  Braised Yellow Beef

  Red-braised yellow beef is a dish primarily made with yellow beef. After blanching, the beef is cooked together with辅料 such as green onions, ginger, and garlic in a pot, along with seasonings like soy sauce, cooking wine, and sugar. It is slowly stewed over low heat until the beef becomes tender and fully infused with flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.

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