Xiaocun Impression (Beisen Store)
川菜 · ⭐ 4.2
Annex No. 15 & 16, No. 1 Beisen Road
Dishes
Xiao Village CrunchyA dish made with fresh pork tenderloin, stir-fried quickly with vegetables like bell peppers and onions. Tender meat with a crisp texture and savory flavor.
Salt Town Jumping FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, known for its numbing and hot flavor.
Yandu Fragrant BowlA traditional Sichuan dish made with pork, tofu, and greens, simmered to create a rich, savory flavor.
Salt Town Fresh Pot RabbitA Sichuan dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and other seasonings, delivering a spicy and numbing flavor.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
花椒鱼片花椒鱼片是一道以鲜鱼片为主料，配以花椒、姜、蒜、葱等调料制成的菜肴。鱼片经过腌制后滑炒或焯水，再与炒香的花椒及其他辅料一同翻炒，使鱼片嫩滑入味，花椒香气浓郁。
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.