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Zhen Shan Panzhihua Lamb Rice Noodles

小吃面食 · ⭐

No. 50, Xingfu Road (North Section 1)

Dishes

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  Clear Soup with Lamb Offal

  Clear Soup with Lamb Offal is a soup dish made primarily with fresh lamb offal and clear broth. The soup is clear in color and has a fresh, delicious taste that highlights the natural flavor of lamb.
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  Clear Soup Lamb Bowl

  A dish made with fresh lamb simmered in clear broth, served in a bowl. The soup is light and flavorful, highlighting the natural taste of the meat.
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  Clear Soup with Lamb and Offal

  Clear soup with lamb and offal is a soup made mainly with lamb and offal, cooked by stewing, with a light and fresh taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Yellow Braised Lamb Rice Noodles

  A savory dish featuring tender lamb simmered in a rich yellow sauce, served with rice noodles and vegetables.

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