Zheng Chuanxi Sandpot
东北菜 · ⭐
B1 Floor, Xinguang Tiandi, Liu Cheng Subdistrict
Dishes
Xinjiang Tomato and Free-range Egg Stir-fryA traditional dish from Xinjiang featuring fresh tomatoes and free-range eggs, stir-fried with onions for a tangy and savory flavor.
Old Sichuan Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, doubanjiang, and chili powder, known for its spicy and numbing flavor.
Pingxiang Stir-fried Black Pork with XugushuPingxiang Stir-fried Black Pork with Xugushu is a Chinese dish made with black pork and Xugushu, stir-fried quickly for a tender and fragrant taste.
Soybean Curd Stir-fried with Black PorkSoybean curd stir-fried with black pork is a Chinese stir-fry dish made with soybean curd and black pork. The soybean curd is sliced and stir-fried with slices of black pork, then seasoned with seasonings for a fresh and fragrant taste.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Chicken Feet Stir-Fried with Fragrant TofuSpicy chicken feet stir-fried with fragrant tofu, made with chili, ginger, garlic, and other seasonings. The dish has a fresh and slightly spicy flavor, with tender chicken feet and tofu that absorb the sauce.
Sour Radish and Cumin BeefSour Radish and Cumin Beef is a dish made with beef, sour radish, and cumin, cooked by stir-frying or stewing. It has a fresh and fragrant taste with a sour flavor and strong cumin aroma.
Fish Flavor Pig Skin Braised PorkFish Flavor Pig Skin Braised Pork is a Chinese dish made with pork belly, which is first fried to form a tiger skin texture, then stewed with fish flavor seasoning. Main ingredients include pork belly, green onion, ginger, garlic, and fish flavor seasoning.
Stir-fried Yellow Beef with Lion's Mane MushroomMain ingredients are yellow beef and lion's mane mushroom, stir-fried quickly. The texture is tender and the aroma is rich.