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Huang Chong Fish Dumpling Earthly Cuisine

农家菜 · ⭐ 4.1

40 meters southwest of Jiangjunling Management Office, Township Road 098

Dishes

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  Pumpkin Strips

  Pumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mixed Fish Hot Pot

  A hot pot dish made with a variety of fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Stir-Fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Sheep's Sorrel Dumplings

  A Chinese delicacy made with fresh shepherd's purse and pork filling, shaped into small balls and steamed or pan-fried for a savory, tender bite.
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  Sauce-Braised Intestines

  A Chinese dish made by slow-cooking pork intestines in a savory sauce with soy sauce, sugar, and fermented bean paste.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish Dumplings

  Fish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
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  Duck Roll

  Duck rolls are made by marinating sliced duck meat and wrapping it in thin pancakes or vegetable leaves, often with scallions and ginger. Can be steamed or pan-fried for a tender texture.

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