Manbao Dumpling (Pinghe Road HRB Store)
小吃快餐 · ⭐ 3.7
Unit 2, Building 16, No. 13 Minsheng 5th Street
Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Beef and Onion DumplingsBeef and onion dumplings feature minced beef and chopped onion wrapped in thin dough, boiled to perfection for a savory, satisfying dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Shrimp and Pork Dumplings with WalnutA savory dumpling filled with shrimp, pork, and walnut, steamed or boiled to perfection.
Shiitake and Pork DumplingsDried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.
Shrimp and Mushroom Meat Sauce Wonton NoodlesFresh shrimp and mushroom meat sauce tossed with handmade wonton noodles, offering a rich, savory flavor and satisfying texture.
Shiitake Chicken Noodle Soup with DumplingsA comforting noodle soup made with chicken broth, shiitake mushrooms, small dumplings, and boiled eggs—rich in flavor and warmth.
香菇鸡肉云吞香菇鸡肉云吞以鲜嫩鸡肉和香菇为馅料，包裹在薄皮中制成云吞，通常通过煮熟后食用，可搭配汤底或蘸酱。