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Wailai Xiaoguan

特色菜 · ⭐ 3.5

Ground-floor commercial unit, Building 2, Binhe Guoling, Cuixin Road

Dishes

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  Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips coated in starch, resulting in a crispy exterior and tender interior.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Red Bean Steamed Soft Rice

  Red bean steamed soft rice is made by steaming red beans and glutinous rice together. The mixture is soft, sticky, and sweet with a rich aroma.
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  Old Taiyuan Stewed Tofu

  Old Taiyuan Stewed Tofu is made with soft tofu, minced pork, dried mushrooms, and greens, slowly stewed to create a rich, savory broth. The tofu melts in the mouth, delivering a deeply flavorful dish.
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  Sauce-Braised Catfish

  A Chinese dish featuring fresh catfish braised in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
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  Fat-Lowering Black Tofu Skin

  Made from black bean curd skin, soaked and blanched, then stir-fried with green peppers and carrots. Crisp texture, light and low in oil, offering health benefits for lowering blood lipids.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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