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Youyi Family Noodle House

小吃面食 · ⭐ 4.2

No. 99 Shengtai Road, South Bank RuiZhi, Building 1, Unit 103-1 (next to Luckin Coffee)

Dishes

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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Braised Meat Noodles

  A hearty dish of stir-fried pork and noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Stir-Fried Chicken Noodles

  Chicken拌面 is a noodle dish featuring tender chicken diced or shredded, mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil. Optional vegetables like cucumber and carrot add texture and color.
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  Pork Rib Noodles

  A Chinese home-style dish featuring tender pork ribs and noodles, seasoned with scallions and cilantro for a savory flavor.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and sour cabbage are simmered with handmade noodles in a spicy-sour broth, creating a tender and refreshing dish.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) tossed with noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Pig Skin and Meatball Noodles

  A noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
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  Pig's Tripe Noodle Soup

  A traditional Chinese noodle soup featuring sliced pig's stomach and fried skin, simmered in rich broth for a savory, comforting flavor.
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  Pig's Skin and猪 Kidney Noodles

  Pigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
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  Pig's Skin Sausage and Pork Noodle Soup

  A Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Sausage and Liver Noodles

  A traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.
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  Spicy Pork Noodles

  A spicy noodle dish made with stir-fried pork strips, vegetables, and seasoned noodles.

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