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Yueyang Sanmao Barbecue (Songya Community Branch)

烧烤 · ⭐ 3.5

No. 139, Building B26, Songya Relocation Area, Songya Community

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yueyang Special Braised Shrimp

  Fresh river shrimp are slow-cooked in a secret braising sauce with spices like star anise, cinnamon, and bay leaves, resulting in rich, aromatic, and flavorful shrimp.
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  Stir-fried Preserved Beef

  A dish made by quickly stir-frying preserved beef with vegetables like green and red peppers, resulting in a savory and spicy flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Special Roasted Rice Cake

  Special roasted rice cake made from glutinous rice cakes, grilled until crispy outside and soft inside, served with a secret sauce or sweet-spicy sauce for a rich, flavorful experience.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Qingdao Craft Draft Beer

  A locally crafted draft beer made from premium barley, hops, and natural yeast, offering a smooth, slightly bitter finish with a rich malt aroma—perfect with seafood or grilled dishes.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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