Authentic Fushun Sour Vegetable Tofu (Wulidun East Road Store)
小吃快餐 · ⭐ 3.9
Nos. 24–26 Wulidun East Road
Dishes
Three Delicacies TofuA Sichuan dish featuring soft tofu with shrimp, ham, and mushrooms, offering a rich and savory flavor.
Pork Rib Tofu SoupA Chinese dish featuring tender pork ribs and silky tofu in a savory broth, often seasoned with spices and herbs.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pig Trotter and Tofu Flower StewA savory stew made with pig trotters and tofu flower, slow-cooked to tender perfection.
Seasoning DishA small dish containing seasonings like soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes such as hot pot or grilled food.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Tofu Flower Hot PotA spicy hot pot featuring soft tofu flowers, vegetables, and meats cooked in a flavorful broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Pork with Tofu PuddingA Sichuan dish featuring crispy fried pork and silky tofu pudding, served with a savory sauce or broth.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.