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Nan Jia Xiang Shui Yu Cun Shan Qing Nong Jia

农家菜 · ⭐ 3.9

No. 40, West Street, Shuiyu Village, Nanjiao Township (diagonally opposite the Village Committee)

Dishes

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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Crispy Fish in Clay Pot

  Cai Gu Su Yu is a dish made with fresh fish, marinated and coated in starch, then fried in a hot wood-fired pot until the skin is crispy. It's typically seasoned with scallions, ginger, garlic, and sometimes a touch of soy sauce and sugar.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Braised dried loofah

  Stewed dried loofah is a dish made primarily with dried loofah. After soaking, the loofah is cut into pieces and cooked slowly with pork, mushrooms, and seasonings until tender and flavorful.
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  Special Tofu Delight

  A specialty tofu dish made with soft tofu, minced pork, mushrooms, and greens. Tofu is blanched and stir-fried with ingredients, then simmered with seasonings to absorb the flavorful broth.
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  Pork Stewed with Flat Beans

  Pork stewed with kidney beans is a dish made primarily from pork and kidney beans. Pork is cut into pieces and cooked together with beans in a pot, adding water and seasonings, then slowly simmered until the meat is tender and the beans are fully cooked, resulting in a rich broth.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Chinese Toon Tree Egg

  Fragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.

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