Zui Diaochan · Cold-Eaten Rabbit, Torn Rabbit, Grandma Rabbit Head (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 4.0
No. 93, East 2nd Road, Qingyang
Dishes
Cold Spicy Duck Heads for 8th AnniversaryFresh duck heads marinated in secret spices, slowly cooked and stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor. Perfect as a snack or side dish.
Cold Spicy Chicken DiceA spicy Sichuan dish made with diced chicken stir-fried with dried chilies and Sichuan peppercorns, served cold for a bold, numbing flavor.
Spicy Cold-Pressed Rabbit HeadsA Sichuan specialty snack made with rabbit heads marinated in spicy seasonings and served cold, offering a bold, numbingly spicy flavor.
Spicy Duck Head PotA spicy Sichuan dish made with duck heads stir-fried in a wok with chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and savory depth.
Spicy Cold-Cooked Rabbit from ZigongA spicy Sichuan specialty made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender texture.
Special Cold Spicy Chicken LegSpecial cold spicy chicken leg is a Sichuan dish made with chicken legs and chili, Sichuan pepper and other seasonings, using a cold eating method. It has a spicy and fragrant taste with tender meat.
Vacuum-packed Cold BeefA spicy, ready-to-eat beef dish made by marinating and slicing beef, then vacuum-sealed for preservation.
Vacuum-packed Cold-spiced Duck Neck DryA vacuum-packed cold-spiced duck neck dish made with duck parts marinated in spicy Sichuan-style seasoning, then slowly cooked and preserved for a bold, savory, and numbingly spicy flavor.