Close

鲁南老味·特色鲁菜(印象济南店)

地方菜 · ⭐ 4.7

3rd Floor (via elevator south of East Gate), Yinxiang Jinan, Dongmen South Side, Yinxiang Jinan Quan Shijie Zone 4, Room 306, 3rd Floor

Dishes

• 

  Stewed Eel with Home-style Flavor

  A traditional Chinese dish made by slow-cooking fresh eel with ginger, scallions, and garlic to create a rich, savory flavor.
• 

  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
• 

  Jinan Roasted Flatbread

  A traditional Jinan-style flatbread made from flour, sesame, and five-spice powder, baked over charcoal to achieve a crispy crust and soft interior.
• 

  Sour and Spicy Pork with Mung Bean Sprouts

  A classic Chinese home-style dish featuring tender pork strips stir-fried with crisp mung bean sprouts, seasoned with vinegar, soy sauce, and aromatics for a tangy, savory flavor.
• 

  Crispy Skin Sea Bass

  Crispy-skinned sea bass is made with fresh sea bass as the main ingredient. After preparation, the fish is coated with a thin layer of starch and deep-fried until the skin becomes crispy and golden brown. During preparation, minimal seasonings are used to preserve the natural flavor and tender texture of the fish meat.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Stewed Spare Ribs with Wheat Gluten

  A traditional Chinese dish made by slow-cooking pork ribs and wheat gluten together until tender, resulting in a savory and satisfying meal.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Spicy Carp

  Spicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
• 

  Lu Nan Earth Pot Chicken

  Lu Nan Earth Pot Chicken is a traditional dish made with chicken and vegetables like potatoes and vermicelli, slow-cooked in an iron pot for rich flavor.
• 

  Lunan Grilled Flatbread

  Lunan grilled flatbread is a traditional wheat flour-based bread made by fermenting dough with yeast, rolling it into thin rounds, brushing with oil, and baking in a furnace. It has a crispy exterior, soft interior, and rich wheat and roasted aroma, commonly found in the Lunan region of Shandong Province.
• 

  Duck Egg Stir-Fried Rice Noodles

  Duck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.

Reviews