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Zhwei Guan (Xianlin Branch)

小吃快餐 · ⭐ 3.8

No. 180-2, Xianlin Middle Road, Yuhang District

Dishes

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  Liubiju Sweet Soy Sauce

  Sixbuju sweet soy sauce is a seasoning made from flour, water, and salt through fermentation. After steaming the flour, yeast or mold is added for fermentation, then sugar and salt are adjusted, followed by long-term aging.
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  Steamed Buns with Fermented Dough

  A traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
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  Handmade Steamed Buns

  Handmade steamed buns are small steamed wheat flour-based dishes filled with meat and broth. They are made by hand-rolled dough and stuffed, offering a tender and juicy texture.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Orange Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with an orange hue.
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  Pork Gongwan

  Pork gongwan is a traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying. It has a chewy texture and savory flavor.
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  Rose Flower Pastry

  A delicate pastry made with rose petals and honey, baked to a golden crisp, offering a sweet floral aroma and elegant appearance.
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  Sweet Radish Meatballs

  A dish made with meatballs and sweet radish, simmered in a savory broth for a balanced flavor.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Sesame-filled Tangyuan

  A traditional Chinese dessert made with glutinous rice dough and a sweet sesame filling, boiled until soft and chewy.

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