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Chengmai Canteen x Sawasdee Cafe

东南亚菜 · ⭐ 4.2

No. 12 Lane, Beijie, Sangma Village, Xingtan Town, Shunde District

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Winter Melon Sauce Stir-fried Snails

  Fresh snails stir-fried with winter melon sauce, a spicy and tangy Thai dish.
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  Creamy Curry Crab

  Fresh crab is simmered in a creamy curry sauce made with coconut milk and spices, resulting in a rich, aromatic dish with tender meat and balanced flavors.
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  Bamboo Lemon Tea

  Bamboo lemon tea is made with fresh lemon slices and bamboo leaves, sweetened with rock sugar or honey, offering a refreshing and aromatic drink.
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  Blue Pea Coconut Bubble Tea

  A Thai-inspired dessert blending blue pea leaf extract with coconut milk and chewy pearls for a sweet, refreshing taste.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
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  Basil Stir-fried Mussels

  A dish of fresh mussels stir-fried with basil, garlic, and chili, delivering a savory and aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Shrimp Salad

  Fresh shrimp tossed with lemongrass, lime leaves, and chili for a zesty, aromatic Thai-style salad.
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  Lemongrass Fried Fish

  A dish of fresh fish marinated in lemongrass and spices, then deep-fried to a crispy finish, offering a fragrant and spicy taste.

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