Sanqiao · Xi Yan (Spring Garden A District Branch)
家常菜 · ⭐ 3.4
Spring Garden - Zone A, Kaizhou District, Sima Street
Dishes
Sautéed Tofu with Beef and PeppersSautéed Tofu with Beef and Peppers is a Chinese dish made primarily with tofu, beef, and peppers, stir-fried quickly. It has a tender texture and a spicy flavor.
Xi Yan Handmade DumplingsA traditional Chinese dumpling made with fresh pork and vegetables, hand-rolled and steamed for a tender, flavorful bite.
Glutinous Rice with PumpkinGlutinous rice with pumpkin is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, seeded, and cut into pieces, then steamed together with soaked glutinous rice until the pumpkin becomes soft and sweet, and the rice absorbs the pumpkin's juices, becoming tender and elastic.
Mushroom Aromatic Free-range Chicken SoupA rich and aromatic soup made with free-range chicken and wild mushrooms, offering a delicate balance of flavors and natural umami.- Spicy Shredded PorkA dish made by shredding pork after braising and stir-frying with chili and Sichuan pepper, offering a spicy and savory flavor.