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Wakanda Coffee (Jin Mao Square Store)

咖啡 · ⭐ 4.0

Unit B107-1, Building 3, Jinmao Plaza, Qiche Bowuguan East Road

Dishes

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  9h Fermented Yogurt Coffee

  9-hour fermented yogurt coffee is made primarily from fresh milk and coffee beans, with a yogurt base created through 9 hours of low-temperature fermentation, then blended with concentrated coffee liquid. No sugar or artificial additives are added during production, preserving the natural flavors of the ingredients.
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  Chinese Latte

  Chinese Latte is a fusion beverage primarily made by mixing coffee and milk, enhanced with traditional Chinese tea elements such as green tea, oolong tea, or pu-erh tea to elevate its flavor profile. To prepare, mix brewed tea infusion with hot coffee, then add适量 milk, stir well, and optionally sweeten with sugar or honey.
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  Chia Seed Baguette

  Chia seed soda bread is made primarily from high-gluten flour, water, yeast, salt, and baking soda. Chia seeds are mixed evenly into the dough, which then undergoes fermentation, shaping, and a second rise before being soaked in a soda bath and finally baked. The finished product has a glossy crust with a chewy texture and a soft interior.
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  Lychee Americano

  Fresh lychees are pitted and added to iced American coffee. The lychee flesh blends with cold-brewed coffee, creating a unique beverage that combines fruity aroma with coffee fragrance. To prepare, crush or slice the lychee flesh and place it in a glass, then pour chilled American coffee over it and stir well before drinking.
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  Violent Latte

  A violent latte is a fusion beverage primarily made by mixing espresso, milk, and syrup. To prepare it, pour the espresso into a cup first, add an appropriate amount of syrup and stir evenly, then slowly pour in heated milk to create a layered effect. Some versions include frothed milk or cocoa powder as decoration.
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  Hainan Coconut Latte

  Hainan thick coconut latte is based on fresh coconut milk and coffee, served either chilled with ice or as a hot beverage. The main ingredients include coconut milk and concentrated coffee or freshly ground coffee powder, with optional syrup or milk added to adjust the taste. To prepare, mix coconut milk and coffee in proportion, stir well, pour into a cup, and garnish with coconut flakes or coconut powder.
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  Hot Ice Boke Latte

  Hot Iced Bokbok Latte is made by mixing concentrated coffee into Bokbok milk, which is a specially concentrated milk obtained by slowly cooking at low temperature to remove water. The Bokbok milk has a rich and smooth texture, and when blended with coffee, it creates a unique flavor.
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  Xuanzang Chickpea Latte

  Xuanzang Chickpea Latte is made primarily from chickpeas, which are soaked, cooked, and blended into a smooth paste. This paste is then mixed with milk or plant-based milk and stirred to create a creamy base. A small amount of coffee powder or espresso is added to form a layered effect similar to a traditional latte, with a light dusting of cocoa powder or cinnamon on top for decoration.
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  Strawberry Girl Latte

  Strawberry Girl Latte is a fusion beverage made primarily from fresh strawberries, milk, and espresso. To prepare, crush or blend the strawberries into a puree, add milk and an appropriate amount of sugar for flavoring, then pour it over chilled espresso to create a layered effect. The drink is typically served over ice for a refreshing taste.

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