Xingjia Jiuzhou All-Donkey Banquet (Jingcai Yuan Store)
冀菜 · ⭐ 3.5
Shop No. 9, Building 2, Fangcun Commercial City
Dishes
Whole Donkey FrameA traditional dish made from whole donkey legs and bones, slow-cooked to tender perfection with rich, savory broth and aromatic spices.
Mixed NoodlesZha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
Donkey Bowl MouthA traditional dish made with donkey meat stewed with various spices, known for its tender texture and rich broth.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
Donkey Belly MeatA dish made from lean meat of the donkey's belly, marinated and braised or stewed with spices and aromatics for a rich, tender flavor.