Konglin Tofu Shop (Huangjueping Store)
川菜 · ⭐ 3.7
No. 2, Huangjue Garden, Yangdu Road, Building 2, Shop No. 19
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Pickled Spicy Crucian CarpPickled Spicy Crucian Carp is a Sichuan dish made with crucian carp, chili, Sichuan pepper, ginger, and garlic, fermented and pickled. It has a fresh spicy flavor and unique taste.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Tofu and Pork SlicesDouban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.