Xiaolin Ge Seafood Stall · Night Snacks (Xiangzhang Road Store)
鱼鲜 · ⭐ 4.5
Shop No. 107, 1st Floor, Building A1, Dexin Garden Area A, Xiangzhang Road
Dishes
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy Lotus Root StripsSpicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Signature Luo Shi ShrimpFresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
Stir-fried Diaolong with Mongolian ChivesThis dish features Mongolian chives and diaolong (beef tenderloin) as the main ingredients. The beef is thinly sliced, briefly marinated, and then quickly stir-fried until it changes color. Mongolian chives are stir-fried until fragrant before the beef is added back to the wok. Seasoned simply with salt and soy sauce, the dish highlights the natural flavors of the tender beef and the fresh, aromatic chives.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
皮皮虾我们走皮皮虾我们走是一道以新鲜皮皮虾为主要食材的菜肴，通常经过清洗后焯水或蒸熟，再配以葱姜蒜、辣椒等调料炒制而成，保留了皮皮虾的鲜美和口感。
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Spicy King CrabSpicy King Crab is a dish featuring fresh crab as the main ingredient. Key components include crab, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The crab is cleaned, cut into pieces, and deep-fried until the shell is crispy. Aromatic ingredients like chili and peppercorns are stir-fried to release their fragrance, then combined with the crab for quick tossing, allowing the meat to absorb the spicy flavors. The dish is characterized by its bright red shell and tender, flavorful crab meat, emphasizing a numbing and spicy taste.
Abalone Seafood Fried RiceA savory dish made with fresh abalone, shrimp, squid, and seasoned rice, stir-fried to perfection.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.