Close

Lanzhou Noodles China (Jianning Road Branch)

小吃面食 · ⭐ 3.6

No. 17-1 Jianning Road

Dishes

• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Dry-Cut Beef and Vermicelli Soup

  A savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
• 

  Vegetarian Ramen

  Vegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
• 

  Garlic Shoot Beef Rice Bowl

  A savory dish of tender beef stir-fried with garlic shoots, served over steamed rice for a satisfying meal.
• 

  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
• 

  Mushroom Beef Rice Bowl

  A savory dish featuring tender beef and mushrooms served over steamed rice, seasoned with a rich sauce.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
• 

  Fried Rice with Eggs

  A classic Chinese home-style dish made by stir-frying eggs and rice together, seasoned with salt for a savory and satisfying meal.
• 

  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

Reviews