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X Jia De Shrimp Dumpling (Rong Ke Branch)

小吃快餐 · ⭐ 3.9

A-009, Basement Level 1, Building A, Rongke Information Center, No. 2 Kexueyuan South Road

Dishes

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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Four-Part Pork Rib Hot Pot

  The small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
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  Mixed Noodles with Lotus Root

  Danmian lianou is a dish made by mixing sliced boiled lotus root with boiled noodles and seasoning it evenly. The main ingredients include lotus root and noodles, supplemented by scallions, garlic, soy sauce, vinegar, and sesame oil.
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  Beef with Autumn Wood Ear

  Beef and autumn wood ear salad is a cold dish primarily made with tender beef and autumn wood ear. First, slice the beef thinly and soak the wood ear in warm water before tearing it into small pieces. Next, marinate the beef slices with seasonings, then mix them together with the wood ear using a specially prepared sauce.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Dumpling Soup

  Dumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.
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  Spicy Fish Slices in Bone Broth

  Spicy and sour fish slices are made with fresh fish fillets, simmered in a rich broth prepared from pork or chicken bones, and seasoned with pickled chili peppers, ginger, garlic, and green onions. The fish slices are first marinated with cooking wine and starch, then cooked in the bone broth, and finally enhanced with spicy and sour seasonings.
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  Spicy Beef with Seasonal Vegetables

  Spicy beef with seasonal vegetables is a dish primarily made with beef and various fresh seasonal vegetables. The beef is sliced and marinated with seasonings, then stir-fried together with carrots, green peppers, onions, and other vegetables. Seasoned with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other spices, it is cooked until fully flavored.

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