Zhang Tun Tun Flower Chicken Leg (Mianfang Road Store)
小吃快餐 · ⭐ 3.7
Nos. 46–50, Mianfang East Road
Dishes
Flower Chicken LegA dish featuring chicken legs cut into a flower-like shape, marinated and fried or pan-seared to achieve a crispy exterior and tender interior.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
海苔鸡柳海苔鸡柳以鸡胸肉为主料，切成条状后腌制，再裹上薄层淀粉或面粉进行油炸，最后撒上碎海苔片。成品外酥里嫩，带有海苔的咸鲜香气。
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Passion Fruit Probiotic DrinkPassion fruit probiotic drink made with fresh passion fruit and fermented dairy products. Mix the pulp with yogurt or probiotic beverage, stir well, and chill before serving.
Fudo Fried Chicken LegFudo Fried Chicken Leg features tender chicken legs marinated and deep-fried to golden perfection, offering a crispy exterior and juicy interior.
Vitamin C LemonA refreshing drink made with fresh lemon and honey, rich in vitamin C for a tangy and sweet taste.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Strawberry BubblesA dessert made with fresh strawberries mixed with milk or yogurt, offering a refreshing and fruity flavor.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried Chicken RibsFried chicken ribs made with chicken rib bones, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
Chicken and Lotus Root Stir-fryA Chinese dish featuring chicken breast and lotus root, stir-fried together for a tender and crisp texture with savory seasoning.