Close

Yi Ma Yi La Yi La Xiangguo (Chao Yang Da Yue Cheng Dian)

川菜 · ⭐ 4.3

Room 7F-28, Unit (07)801, 8th Floor, No. 101, Chaoyang North Road

Dishes

• 

  Cauliflower Stir-Fry

  Cauliflower stir-fry is a dish featuring cauliflower as the main ingredient, cooked by blanching or stir-frying after breaking into small florets, often combined with garlic, carrot slices, or meat strips and seasoned before serving.
• 

  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
• 

  Clear Heat Red Grapefruit

  Clear Fire Red Grapefruit is a cold dish primarily made with red grapefruit. After peeling and removing the membrane, the red grapefruit is cut into small pieces and seasoned with适量冰糖 or honey. A few mint leaves or lemon slices can be added to enhance its refreshing taste. The preparation method is simple and typically served chilled without any heating.
• 

  Premium Pork Tenderloin

  Premium pork tenderloin is made from lean meat of the pork tenderloin, sliced thinly or cut into strips. After marinating with cooking wine, soy sauce, and starch, it is cooked by quick-frying or pan-frying to maintain a tender and delicate texture.
• 

  Braised Tofu Puffs with Pork

  Fried tofu stuffed with minced pork, seasoned and simmered until tender, absorbing the rich meat juices.
• 

  Spiced Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
• 

  Cilantro Meatballs

  A Chinese dish made of minced pork meatballs mixed with fresh cilantro, shaped into balls and cooked by boiling or frying, offering a tender and aromatic flavor.
• 

  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
• 

  Fresh Squid Tentacles

  Fresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
• 

  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.
• 

  Chicken Intestines

  Chicken gizzard is a dish made primarily from chicken gizzards, cleaned and blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili.

Reviews