Xi San Pang Korean All-You-Can-Eat BBQ (Fungk Wanda L5 Branch)
自助餐 · ⭐ 4.4
No. 6 Fengke Road, Fengke Wanda Plaza, 5th Floor
Dishes
Dofu DessertDaifuku is a Japanese dessert made by wrapping sweet fillings such as red bean paste or fruit in a glutinous rice skin. The preparation involves mixing glutinous rice flour with water to form a paste, steaming it until cooked to create the rice skin, then filling it with sweet fillings and dusting with cooked glutinous rice powder to prevent sticking.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Signature Spicy Turkey NoodlesOur signature spicy chicken noodles are centered around a specially crafted spicy chicken sauce, using thin noodles as the main ingredient. After cooking the noodles, the spicy chicken sauce is poured over them, then garnished with chopped green onions and sesame seeds for added aroma. The sauce is made by simmering spicy chicken, resulting in a rich and flavorful broth that perfectly blends with the noodles to create a unique texture.
Woodfish Ice CreamWoodfish Ice Cream is an innovative dessert featuring katsuobushi (woodfish flakes) as the main ingredient, blended into smooth ice cream. To prepare, katsuobushi is simmered into a rich broth, then mixed with ice cream base and frozen to create a delicate texture with a unique umami flavor from the katsuobushi.
Special Thin-Sliced Pork BellySpecial thin-sliced pork belly, made from premium pork belly with expert slicing technique to achieve translucent thin cuts, marinated in a specially crafted sauce. Quickly stir-fried during cooking to ensure even heating and an appealing color. The finished dish features tender, juicy meat with rich, layered flavors.
Sweet Glutinous Rice DumplingSweet glutinous rice cake is a traditional dessert made primarily from glutinous rice. The outer skin is soft and chewy, while the filling is sweet. The preparation involves mixing glutinous rice flour with water to form a paste, steaming it until cooked, then wrapping it around sweet fillings such as red bean paste or sesame, finally shaping it into a round or oval form and dusting the surface with cooked rice powder to prevent sticking.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Chicken FeetSpicy chicken feet are made primarily from chicken feet, marinated and cooked with a variety of spices and chili peppers. The chicken feet are first marinated to absorb the flavors, then cooked at high temperatures to allow the spices and chili to fully penetrate, resulting in a spicy yet delicious taste.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.